[What is the method of pickling eggs with mud]_How to do_What method
Canned eggs taste very good, and they are also rich in nutrition. In normal life, we should all eat some eggs. If you want to eat salted eggs, you can also make mud-cured eggs by yourself. The salted eggs are used forPairing rice is really to keep the people’s teeth fragrant and unforgettable. So, what is the way to marinate eggs?
Let ‘s take a closer look at how to make mud-cured eggs.
Fresh eggs (just laid eggs) are soaked in tap water for about 1 hour and washed.
20 pounds in my house is about Mid-Autumn Festival.
The practice of mud-cured eggs Step 1 The yellow mud that is dug is actually the best but not easy to find.
It was dug in my orchard, shattered, and air-dried all morning.
The practice of mud-cured eggs Step 2 Mud, salt, white wine, mix with water.
Do not add more at one time, stir slowly and stir, never use salt water.
Don’t mix a lot of mud at one time, the salt will be wasted if you don’t use it.
The practice of mud-cured eggs, Step 3
There are also salt grains that will slowly penetrate into the eggs on the back storage.
The practice of mud-cured eggs Step 4 Wash the eggs and drain.
The practice of mud-cured eggs Step 5 Roll the eggs into the mud and enjoy the pleasure of playing mud.
The practice of mud-curing eggs in step 6 is placed in a washing and drying cylinder, covered with a plastic bag, pressed on the pile, and stored in a cool place. After 45 days, the cylinder is opened, and the soil is cooked normally.