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[Can river prawns and eggs be eaten together_Can river prawns be eaten with eggs]

[Can river prawns and eggs be eaten together_Can river prawns be eaten with eggs]

Many people prefer to eat dumplings with three fresh fillings. The two main ingredients in dumplings with three fresh fillings are shrimp and eggs, so many people want to add some shrimp and scrambled eggs when eating eggs.When can some prawns be added, but the prawns must be washed carefully to avoid the possibility of eating sand. Can the prawns and eggs be eaten together?

Can prawns be eaten with eggs? Nutritionists introduce that prawns can be eaten with eggs.

You can choose to use steamed eggs to make steamed eggs. It is also possible to make prawns with oil. You can also choose to cook soups with eggs and prawns, and stir-fry them.

How to clean the prawn Step 1: Buy the prawns. If you buy live prawns from the market, you can put a small amount of salt in the water and soak the prawns for 10-20 minutes.Rinse well with water.

Step 2: Brushing the belly of shrimp has higher requirements for cleaning the shrimp. You can use a small toothbrush to wash the belly of the shrimp. If the belly of the shrimp is relatively clean, this step can be omitted.

Step 3: The focus of the shrimp line is coming. The precipitation of the river shrimp is placed on the tip, which is full of digestive residues. If it is not cleaned, it will be easily eaten into the stomach. Removing the shrimp line is a very important part of shrimp washing.

Ingredients for popular river prawns: 500g shrimp, 1 teaspoon (5g) of green onion slices, 1 teaspoon (5g) of ginger, 2 tablespoons of cooking wine (30ml), 1 tablespoon of raw soy (15ml), 2 tablespoons of sugar (30g)1 teaspoon of salt (5g), 200ml of oil (30ml actually consumed).

Practices: 1. Cut out the tongs, beards, feet, and drain the water after washing.

2. After the fire, heat the wok and put in the oil. Wait until the oil is hot to 80% (the heat above the oil surface is obvious, and there are small air bubbles in the oil). Put the prawns and fry them for 5-6 seconds, then remove them immediately.
3. Keep the fire high, and when the oil temperature in the pan rises to 80% again, pour the shrimp into the pan and fry for 10 seconds and remove.

4. Leave 1 tablespoon (15ml) of base oil in the pot. After the heat, add green onion slices, sauté the ginger, add cooking wine, salt, white sugar, and soy sauce, then pour the fried river prawns and stir.A few times (or stir fry with a spatula) to get out of the pot.