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[The practice of Beijing-style beef flatbread]_Home-made practice of Beijing-style beef flatbread_The practice of Beijing-style beef flatbread_How to make Beijing-style beef flatbread

[The practice of Beijing-style beef flatbread]_Home-made practice of Beijing-style beef flatbread_The practice of Beijing-style beef flatbread_How to make Beijing-style beef flatbread

Alone in a different country is a different guest, every time the holiday season, think twice.

Eleven is coming, do you miss home?

Miss the taste of mom’s meals in memory?

But there are not many holidays every year. You can often taste the taste of mom only if you learn to cook by yourself.

Then, let ‘s follow the editor to learn how to make Beijing style beef flatbread.

1.

Put medium flour in the pan, pour in hot water, stir while stirring, and knead to make hot dough 2.

1 After removing the dough, knead it into long strips, cut into small pieces of about 50 grams each, and roll them into a round dough.

Pour a small amount of oil into the pan and heat it. Put in the rolled round noodles, fry them on a medium-low heat first, and buff them to turn them.

2 Carrots, cucumbers, shallots, shreds, beef tendons, thick slices or slices 4.

Spread the cake, evenly apply a layer of suckling pig sauce, spread with lettuce, braised beef tendon strips, appropriate amount of cucumber shreds, carrot shreds, green onion shreds, cilantro, roll up. Today’s introduction of Beijing-style beef flatbread is hereIt’s over. Have you learned how to make this dish?

If you have already learned, what are you waiting for? Go home and try it out, and make your own table more delicious!